We currently do offer a wide variety of vegetarian entree options. Not all options are currently posted on the menu but rotate throughout the school year based on seasonality.
Asian Chopped Salad with Tofu: Seared tofu tossed in bulgogi dressing gets the crunch with romaine lettuce, red and green cabbage, red bell pepper, and edamame. Top it all with Sunbutter Thai dressing.
Bagel with Cream Cheese: A whole-grain bagel that fits in tiny hands, served with cream cheese and Monterey Jack cheese slices on the side.
Bean & Cheese Burrito: Smashed pinto beans and delicious shredded cheddar cheese all hand-rolled in a soft flour tortilla.
Bean and Cheese Enchiladas: Meatless and GF, this is a new take on your New Mexican favorites. We hand roll corn tortillas with two types of real California cheese and smashed pinto beans and slather mild enchilada sauce all over. Top it all with a little more cheese
Black Bean and Veggie Enchiladas: A delectable veggie mix includes corn, black beans, zucchini, and red bell pepper that's mixed with a Mexican spice blend wrapped in a corn tortilla and smothered in a mild enchilada sauce.
Broccoli Cheddar Potato Skins: Crunchy broccoli florets and tangy cheddar cheese are nested in a trio of fresh potato skins
Buttered Noodles: We've worked hard to create this delicious buttery pasta, and we're sure you will love it. This pasta holds butter and parmesan cheese perfectly so that every bite is satisfying to the last buttery drop.
Buttered Cheese Tortellini: Our white tortellini is stuffed with provolone, parmesan, and romano cheese accented with garlic, basil, pepper, and a squeeze of lemon. Garlic-infused butter sauce makes it all complete.
Caprese Flatbread Wrap: The flavorful notes of an Italian Caprese salad find a unique home in a lavash flatbread wrap. Fresh basil leaves, along with slices of mozzarella cheese and Roma tomato, snuggle in a bed of cream cheese. Served with balsamic dipping sauce.
Chana Masala with Tofu: Savory chickpeas seasoned and simmered with tomatoes and a touch of onion, served over our special house-made Cilantro-Lime Brown Rice, topped with tofu
Cheese and Cracker Plate: Now gluten-free! Mild Cheddar cheese is neatly arranged with gluten-free multi-seed rice thin crackers and fresh fruit.
Cheese Pizza: A favorite with kids everywhere, the classic slice of cheese pizza. We have tasted 1000's of pizzas to find premium, local pizza in your area. Vendors vary by school. Please call us if you would like specific information on where your pizzas are prepared.
Classic Spaghetti with Marinara: An Italian original - Barilla whole-grain spaghetti tossed with our signature meatless marinara sauce.
Classic Spaghetti with Impossible™ Meatballs: Made with delicious Barilla whole grain spaghetti and the famous meatless meatballs from Impossible™, topped with a savory marinara sauce for a lunchtime taste of Italy.
Cucumber Maki Roll: For this maki roll, we use seedless strips of cucumber combined with nori and tucked into seasoned white rice. Top this Asian-style entrée with sides of edamame and tamari dipping sauce.
Egg & Cheese Breakfast Burrito: A cafe in Santa Fe claims to have invented this dish, but we may have perfected it. We wrap fluffy scrambled eggs and shredded cheese into a warm flour tortilla.
Egg Salad and Cracker Plate: This creamy homemade egg salad with mayo, mustard, salt & pepper is perfectly paired with gluten-free multi-seed rice thin crackers and carrots on the side.
Five-Cheese Ravioli with Marinara: Five cheese ravioli blanketed in our authentic marinara sauce.
Gluten-Free Bean & Cheese Burrito: Smashed pinto beans and delicious shredded cheddar cheese all hand-rolled in a gluten-free tortilla.
Gluten-Free Egg & Cheese Breakfast Burrito: Fluffy scrambled eggs and shredded cheese wrapped into a warm gluten-free tortilla.
Gluten-Free Rice & Bean Burrito: A cheese-free version of its more popular sibling, the name says it all (literally). Black beans and Mexican brown rice hand-rolled in a gluten-free tortilla
Gluten-Free Rice & Bean Burrito with Cheese: Mexican rice, black beans, and cheddar cheese wrapped up nice and tight in a gluten-free tortilla. This simple combination is elevated by the seasoned brown rice cooked in flavorful vegetable broth and seasoned with chili powder, garlic and onion powder, Mexican oregano, and paprika
Greek Salad: Feta cheese, cucumber, and our in-house, creamy white balsamic dressing are nestled in a bed of fresh romaine lettuce.
Hummus & Cheddar Sliders: Creamy Sabra hummus with cheddar cheese between sweet slices of KING’S HAWAIIAN ® bread rolls.
Hummus and Cracker Plate: Find gluten-free multi-seed rice thin crackers served aside creamy Sabra hummus. Carrots and celery are the perfect complements to this protein-rich vegetarian favorite
Hummus, Cucumber & Cheese Sliders: Creamy Sabra hummus, crunchy cucumber, and provolone cheese make this KING’S HAWAIIAN ® Slider lunch a creamy bite of heaven with a hint of crunch.
Impossible™ Burger: You don't need to be vegetarian to love this burger! The Impossible™ Burger takes everything we know and love about meat and aims to make it even better by using plants. It has all the sizzle and taste you crave to make every bite a "meaty" experience without the meat.
Impossible™ Cheeseburger: It's everything you love about burgers but with plants. No need to be vegetarian to love this cheesy "meaty" experience with the impossible burger.
Impossible™ Chicken Nuggets: There's no chicken, but this entrée is worth crowing about. Golden breadcrumbs provide a crispy crunch to these juicy, tender nuggets. A serving of fresh potato wedges completes the finger-lickin' fun for vegetarians and meat-eaters alike.
Impossible™ Chicken Tenders: Golden brown crispy breading on the outside for a tender, juicy, deliciously "chickeny" bite on the inside. A medley of steamed brown rice and corn round out this finger-lickin' meal for chicken tender fans
Korean Bulgogi Tofu Salad: Seared tofu tossed in bulgogi dressing is mixed with sautéed red bell pepper, red cabbage, and edamame, then placed in a bed of romaine lettuce and lo mein noodles. Add more bulgogi dressing and sprinkle with sesame seeds.
Mac and Cheese: This beautiful elbow macaroni is perfectly balanced with a creamy blend of extra sharp cheddar and Monterey Jack cheeses. Add a hint of pepper and a touch of nutmeg
Malibu Gardenburger: This “Malibu” Gardenburger is made from a blend of brown rice, oats, organic vegetables like corn, carrots, onions & green peppers, and spiced just perfectly to make every bite an experience.
Meatless Chik’N Nuggets: Vegan nuggets from Morningstar Farms are crispy on the outside and tender on the inside. A serving of fresh potato wedges completes the finger-lickin' fun.
Mini Pancakes: These fluffy, bite-size wonders, courtesy of Belgian Boys, aren’t just for breakfast. They’re light, sweet, and perfect for sharing … or keeping all to oneself. Dipping syrup on the side completes the fun.
Paneer Kati Rolls: We've nestled tandoori marinated paneer, red and green peppers, added a touch of red onion and plain yogurt in a whole grain tortilla. Served over our special house-made Turmeric Basmati Rice and drizzled with Cilantro Chutney
Pesto Cheese Pizza Pocket: This entrée is not a tongue-twister but can cause taste buds to tango when we fill our hand-stretched dough with cheese and pesto sauce and bake until golden brown.
Rice & Bean Burrito: A whole-grain tortilla holds in it two simple ingredients—black beans and brown rice. But the gentle Mexican seasoning blend including garlic powder, Mexican oregano, cumin, and chili powder
Rice & Bean Burrito with Cheese: This simple combination is elevated by the seasoned brown rice cooked in flavorful vegetable broth and seasoned with chili powder, garlic and onion powder, Mexican oregano, and paprika. The beans add a creaminess and satisfaction
Southwest Bean & Corn Flautas: We whip up our house bean and corn mix, add a dollop of Spanish brown rice, and a splash of marinara sauce, and roll it all into a fresh, whole-grain tortilla.
Sukhi's Potato Samosas with Green Chutney Sauce: Potato, peas, and a fetching combo of spices and oils fill the crunchy treats, which can be dipped in a cilantro chutney
Sunbutter and Jam Sandwich: Totally nut-free, this is our spin on a classic pair. Sunny sunflower butter and ripe strawberry preserves layered on KING’S HAWAIIAN Sliced Bread.
Thai Tofu Flatbread Wrap: An exotic, meatless entrée that starts with extra-firm tofu on a bed of lettuce leaves. Add shredded cucumber and carrots. Give it sliced red bell pepper and a mild garlic cream cheese for added flavor, then roll it up in lavash wheat flatbread. Serve with tangy Sunbutter Thai sauce made from ginger, lime juice, sunflower seed butter, and honey.
Three Cheese Pizza Pocket: Hand-stretched pizza dough stuffed with hearty marinara and a blend of three melty kinds of cheese.
Tofu Egg Fried Rice: Delicious pan-fried brown rice with peas, carrots, and celery tossed in an Asian sauce blend, including low-sodium soy sauce and sesame oil, sets the stage for this classic pan-Asian favorite. Add egg and top everything with firm tofu for a protein-packed, lip-smacking entrée.
Tofu Satay Salad: Seared tofu tossed in sweet bulgogi dressing is surrounded by the crunch of romaine lettuce, sautéed red bell pepper, lo mein noodles, and red and green cabbage, then topped with Sunbutter Thai dressing and sesame seeds.
Vegetarian Cobb Salad: This is a yummy salad full of cheese, hard-boiled eggs, and crunchy veggies to add maximum flavor to your healthy bowl of crisp romaine lettuce.
Veggie Egg Fried Rice: This vegetarian fried rice covers all the bases for classic fried rice. It’s got rice and vegetables (peas, carrots, and beans to name a few), scrambled eggs, and is flavored with an Asian sauce blend including soy sauce (low-sodium) and sesame oil
Veggie Lo Mein Noodles: Slurpable noodles mixed with classic Asian flavors like (low-sodium) soy sauce and sesame oil. Our Veggie Lo Mein features zucchini, carrots, peas, lima beans, green beans, and celery.
Veggie Paneer Biryani: Pan-fried basmati rice and a medley of veggies (including zucchini, carrots, cauliflower, Italian green beans, and lima beans) are flavored with our special in-house blend of Indian spices. Toss in fresh, mild paneer to complement our vegetarian version of the delectable, traditional Indian dish
Wagon Wheel Pesto Pasta:This tender pasta is tossed in a savory pesto sauce made with basil, Parmesan cheese, and garlic. Such a simple recipe that succumbs to big flavor with every single bite.
Yogurt & Muffin Cool Combo: Power through your day with a cool cup of creamy vanilla yogurt alongside a soft, plump Blueberry Muffin. Complete with fresh fruit
Yogurt Parfait w/Berries and Pumpkin Quinoa Granola: We source creamy vanilla yogurt and make a parfait with layers of strawberries, blueberries, red raspberries, and blackberries. Served on the side, this treat can then be topped with locally-made Ladera Pumpkin Quinoa granola!
Choicelunch takes every precaution to prevent cross-contamination between allergens and ensure the accuracy of the information presented. We go to great lengths to source our ingredients with our most sensitive customers in mind, and often make decisions based on the allergen composition of an ingredient. However, we cannot guarantee with absolute certainty that every entree will be completely free of trace amounts of allergens, as product substitutions that impact the allergen makeup of an ingredient, though rare, may occur.
Choicelunch does not recommend that customers with severe or life-threatening allergies participate in the program. We caution against this only because, ultimately, the health and well-being of your child is our first priority. This is not intended to diagnose, treat, cure, or prevent any disease.