We currently do offer a wide variety of gluten-free entree options. Not all options are currently posted on the menu but rotate throughout the school year based on seasonality.
Bean and Cheese Enchiladas
Broccoli Cheddar Potato Skins
California Uramaki Roll
Caribbean Salad
Chana Masala with Tofu
Cheese and Cracker Plate
Chicken Cobb Salad
Chicken Coconut Curry
Chicken Fajita Rice Bowl
Cucumber Maki Roll
Gluten-Free Angus Cheeseburger
Gluten-Free Angus Hamburger
Gluten-Free All-Natural Beef Hot Dog
Greek Salad
Hand-Rolled Beef Enchiladas
Hummus and Cracker Plate
Potato Skins
Salami, Cheese and Cracker Plate
Shepherd’s Pie
Smokehouse BBQ Chicken
Southwest BBQ Chicken Salad
Taco Salad with Ground Turkey
Tikka Masala
Vegetarian Cobb Salad
Veggie Paneer Biryani
Yogurt Parfait w/Berries and Pumpkin Quinoa Granola
PLEASE NOTE:
Choicelunch takes every precaution to prevent cross-contamination between allergens and ensure the accuracy of the information presented. We go to great lengths to source our ingredients with our most sensitive customers in mind, and often make decisions based on the allergen composition of an ingredient. However, we cannot guarantee with absolute certainty that every entree will be completely free of trace amounts of allergens, as product substitutions that impact the allergen makeup of an ingredient, though rare, may occur.
Choicelunch does not recommend that customers with severe or life-threatening allergies participate in the program. We caution against this only because, ultimately, the health and well-being of your child is our first priority. This is not intended to diagnose, treat, cure, or prevent any disease.