We currently do offer a wide variety of gluten-free entree options, with at least two Gluten Free entrees on our menu daily.
Gluten Free Entrees
Bean and Cheese Enchiladas: Meatless and GF, this is a new take on your New Mexican favorites. We hand roll corn tortillas with two types of real California cheese and smashed pinto beans and slather mild enchilada sauce all over. Top it all with a little more cheese
Black Bean and Veggie Enchiladas: A delectable veggie mix includes corn, black beans, zucchini and red bell pepper that's mixed with a Mexican spice blend wrapped in a corn tortilla and smothered in a mild enchilada sauce.
Caribbean Salad: Romaine lettuce topped with black beans, ABF chicken breast, red bell pepper, a touch of onion and orange segments blend together perfectly with our enticing mango dressing. Real mango mixed with a little cumin and paprika for smokiness make this dressing the perfect complement to this salad.
Cheese and Cracker Plate: Now gluten-free! Mild Cheddar cheese is neatly arranged with Crunchmaster gluten-free brown rice crackers and fresh fruit.
Coleman Naturals Gluten-Free Chicken Strips w/Brown Rice Pilaf: Our Coleman Natural gluten-free chicken strips are so delicious, you won't even miss the gluten! Our tenders are perfectly paired atop a savory brown rice pilaf with yellow corn simmered in chicken broth with mild onion and garlic flavors.
Egg Salad and Cracker Plate: This creamy home-made egg salad with mayo, mustard, salt & pepper is perfectly paired with crunchy crackers and carrots on the side.
Gluten-Free Angus Cheeseburger: We take an all-natural antibiotic-free Angus hamburger patty and a thick slice of Cheddar cheese then pile it onto a delicious ancient grains gluten-free bun from Smart Flour Foods
Gluten-Free Angus Hamburger: We salute the good ol' red, white & blue with an all-natural antibiotic-free Angus beef hamburger patty on an ancient grains gluten-free bun from Smart Flour Foods
Gluten-Free Hot Dog: We take Fork In The Road sustainably-raised, nitrite free, all-natural beef hot dogs and serve it in a gluten-free bun
Hand-Rolled Beef Enchiladas: All-natural, antibiotic-free beef simmered in our authentic enchilada sauce. Corn tortillas are hand rolled and topped with shredded cheddar cheese. Served with a side of smashed refried beans
Harvest Shepherd's Pie: This hearty vegan version of shepherd’s pie is the ultimate homage to its original classic version. Lentils for ground meat, garlicky sweet potato instead of regular potato make this an original yet reminiscent vegan Shepherd’s Pie.
Hummus and Cracker Plate: Find Crunchmaster gluten-free brown rice crackers served aside our smooth, creamy hummus – a zesty blend composed of garbanzo beans, garlic and savory spices. Baby carrots and celery are the perfect complement to this protein-rich vegetarian favorite
Potato Skins: These are not-your-diner's potato skins! We stuff delicious potato boats with our housemade tri-blend of cheeses and top with chopped crisp bacon.
Salami, Cheese and Cracker Plate: Slices of thick cheddar cheese, natural & uncured Italian salami and gluten-free brown rice crackers make for the perfect kid version of an adult charcuterie.
Shepherd’s Pie: A kid-favorite version of this traditional British casserole that layers all-natural antibiotic-free lean ground beef, mashed potatoes, sweet corn, and cheddar cheese.
Smokehouse BBQ Chicken: Antibiotic-free hand-chopped chicken is smothered in Kinder's award-winning mild BBQ sauce - this is an easy to eat dish with no bones! Served with smashed potatoes and corn
Southwest BBQ Chicken Salad: We top our crisp romaine lettuce with all natural antibiotic-free sliced chicken breast, sweet corn, tomatoes and cheddar cheese. We make our BBQ ranch dressing in house with Kinder's mild BBQ sauce and serve it on the side
Taco Salad: We top our crisp romaine lettuce with seasoned ground turkey, a sprinkle of shredded cheddar cheese and all the usual taco salad favorites.
Tikka Masala: We've simmered up a batch of tender chicken in a rich tomato sauce with mild Indian spices. Served on a bed of golden whole-grain rice, alongside sweet green peas
Tuna Salad and Cracker Plate (NEW): Our tuna salad is made in-house with creamy mayo, chopped pickled dill and black pepper. For an added protein punch, we've added a perfectly hard boiled egg on the side. Enjoy it all with crunchy crackers
Vegetarian Cobb Salad: This is a yummy salad full of cheese, hard boiled eggs, and crunchy veggies to add maximum flavor to your healthy bowl of crisp romaine lettuce.
Yogurt Parfait w/Berries and Pumpkin Quinoa Granola: We source creamy vanilla yogurt and make a parfait with layers of strawberries, blueberries, red raspberries and blackberries. Served on the side, this treat can then be topped with locally-made Ladera Pumpkin Quinoa granola!
PLEASE NOTE:
Choicelunch takes every precaution to prevent cross-contamination between allergens and ensure the accuracy of the information presented. We go to great lengths to source our ingredients with our most sensitive customers in mind, and often make decisions based on the allergen composition of an ingredient. However, we cannot guarantee with absolute certainty that every entree will be completely free of trace amounts of allergens, as product substitutions that impact the allergen makeup of an ingredient, though rare, may occur.
Choicelunch does not recommend that customers with severe or life-threatening allergies participate in the program. We caution against this only because, ultimately, the health and well-being of your child is our first priority. This is not intended to diagnose, treat, cure, or prevent any disease.
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