We currently do offer a wide variety of soy-free entree options. Not all options are currently posted on the menu but rotate throughout the school year based on seasonality.
All-American Angus Cheeseburger: We take an all-natural antibiotic-free Angus hamburger patty and a thick slice of Cheddar cheese then pile it onto a delicious whole grain bun.
All-American Angus Hamburger: Simple and delicious, enjoy our ABF Angus beef hamburger patty on a whole grain bun.
Authentic Baked Ziti: We take our signature meatless marinara sauce and combine it with Barilla whole grain noodles and cheesy mozzarella to make this dish the definition of comfort food.
Bacon, Egg & Cheese Burrito: Warm, soft, cheesy, breakfast burrito with scrambled eggs and bacon strips.
Bagel with Cream Cheese: A whole-grain bagel that fits in tiny hands, served with cream cheese and Monterey Jack cheese slices on the side.
Barbacoa Flautas: This meaty entrée starts with beef mixed with tomatoes, peppers, apple cider vinegar, and onion. Add cilantro lime rice and fresh mozzarella cheese, then wrap everything tightly in whole-grain tortillas.
BBQ Chicken Wrap: Diced antibiotic-free chicken breast wrapped in a whole-grain tortilla with fresh romaine lettuce, shredded cheddar cheese, sliced tomatoes, and Kinder's BBQ sauce and cream cheese spread.
Bean & Cheese Burrito*: Smashed pinto beans and delicious shredded cheddar cheese all hand rolled in a soft wheat flour tortilla. (*Manufacturer states that refried beans may contain soy)
Bean and Cheese Enchiladas*: Meatless and GF, this is a new take on your New Mexican favorites. We hand roll corn tortillas with two types of real California cheese and smashed pinto beans and slather mild enchilada sauce all over. Top it all with a little more cheese (*Manufacturer states that refried beans may contain soy)
Black Bean & Veggie Enchiladas: A delectable veggie mix that includes corn, black beans, zucchini, and red bell pepper that's mixed with a Mexican spice blend wrapped in a corn tortilla and smothered in a mild enchilada sauce.
BLT Chicken Wrap: A creamy ranch cheese spread on a whole grain tortilla that holds juicy seasoned chicken breast, classic BLT combo and romaine that’s dressed with ranch dip
BLT Salad: Made with romaine lettuce, chopped crisp bacon, shredded Parmesan cheese, garlic croutons, tomatoes, and our famous in-house Caesar dressing
Broccoli Cheddar Potato Skins: Crunchy broccoli florets and tangy cheddar cheese are nested in a trio of fresh potato skins.
Buffalo Chicken Flatbread Wrap: Antibiotic-free chicken tossed in Franks RedHot Original Sauce is combined with celery, carrots, red cabbage, then wrapped in a bed of Buffalo cream cheese and leaf lettuce in lavash flatbread. There’s Buffalo ranch dip on the side
Buffalo Chicken Potato Skins: This entrée combines Frank’s RedHot Sauce with antibiotic-free chicken and our house blend of ricotta and cheddar cheese, stuffed into fresh potato skins
Buttered Noodles: We've worked hard to create this delicious, buttery pasta and we're sure you're going to love it. This rotelle pasta holds butter and parmesan cheese just perfectly so that every bite is satisfying to the last buttery drop.
Buttered Tortellini: Our white tortellini is stuffed with provolone, parmesan, and romano cheese accented with garlic, basil, pepper, and a squeeze of lemon. Garlic-infused butter sauce makes it all complete.
Caprese Flatbread Wrap: The flavorful notes of an Italian caprese salad find a unique home in a lavash flatbread wrap. Fresh basil leaves, along with slices of mozzarella cheese and Roma tomato, snuggle in a bed of cream cheese. Served with balsamic dipping sauce.
Caribbean Salad: Romaine lettuce topped with black beans, ABF chicken breast, red bell pepper, a touch of onion, and orange segments blend together perfectly with our enticing mango dressing. Real mango mixed with a little cumin and paprika for smokiness makes this dressing the perfect complement to this salad.
Carnitas Burrito: Tender pork slow-cooked in garlic and citrus to create a tender, juicy, flavorful carnitas. Wrapped in a warm wheat flour tortilla with Mexican rice and shredded cheddar cheese!
Carnitas Flautas: Tightly rolled whole-grain tortillas are stuffed with fresh carnitas, brown rice infused with lime juice and cilantro, and mozzarella cheese.
Cheese and Cracker Plate: Now gluten-free! Mild Cheddar cheese is neatly arranged with gluten-free multi-seed rice thin crackers and fresh fruit.
Cheese Pizza**: Vendors vary by school. Please call us if you would like specific information on where your pizzas are prepared. (**May contain soy; PLEASE CONTACT YOUR PIZZA PROVIDER TO FIND OUT ALLERGEN INFO)
Chicken Bacon Caesar Salad: We start with antibiotics-free chicken. Then we toss in nitrite-free bacon and fresh grape tomatoes. THEN we add Parmesan cheese, croutons, and our fine in-house Caesar dressing. All in a bed of romaine lettuce.
Chicken Bacon Ranch Potato Skins: We take antibiotic-free chicken, crisp bacon, cheddar cheese, and our homemade ranch dressing, and stuff the mixture into ‘tater skins
Chicken Caesar Salad: We top our crisp green romaine lettuce with antibiotic-free chicken breast, shredded parmesan cheese, and garlic croutons. We make our dressing in-house and serve it on the side, so you can have your salad dressed or undressed.
Chicken Caesar Wrap: We toss our fresh crisp romaine lettuce with tangy homemade Caesar salad dressing, chunks of fresh-roasted antibiotic-free chicken breast all rolled up in this easy-to-eat wrap.
Chicken Cobb Salad: Start with crispy romaine lettuce and toss in antibiotics-free chicken, red onion, fresh grape tomatoes, nitrite-free bacon, and chunks of hard-boiled eggs. Cover it with cheddar cheese and our in-house ranch dressing.
Chicken Coconut Curry (NEW): BF juicy chicken thighs with a tandoori marinade are cooked fresh in our kitchens, served over our house-made Turmeric Basmati Rice, and topped with green peas. You get to add our scratch-made Curry Sauce, a tasty blend of authentic seasonings, that is served on the side
Chicken Pesto Flatbread Wrap: Chicken breast infused with pesto sauce sets the stage for this handheld delight. We add lettuce leaves and slices of provolone cheese, then roll it up in lavash wheat flatbread layered with pesto cream cheese. Served with pesto dipping sauce.
Chicken Tikka Chapati Burrito (NEW): Juicy ABF chicken thighs, green peppers, with a touch of onion are cooked in tikka masala marinade and stuffed into a whole grain tortilla with our in-house recipe of Turmeric Basmati Rice. We add our scratch-made Mango Chutney before wrapping everything into a mouth-watering burrito
Classic Spaghetti with Marinara: An Italian original - Barilla whole-grain spaghetti tossed with our signature meatless marinara sauce.
Classic Spaghetti with Meatballs: Hearty grass-fed, antibiotic- and hormone-free beef meatballs, tangy tomato sauce and Barilla whole grain spaghetti
Classic Spaghetti with Meat Sauce: Barilla Whole Grain Spaghetti noodles tossed with our tangy homemade antibiotic-free beef sauce.
Coleman Naturals Gluten-Free Chicken Strips w/Brown Rice Pilaf: Our Coleman Natural gluten-free chicken strips are so delicious, you won't even miss the gluten! Our tenders are perfectly paired atop a savory brown rice pilaf with yellow corn simmered in chicken broth with mild onion and garlic flavors
Dynomite Bagel Dog: Our pride-filled, scratchmade bagel dough is made with whole wheat flour and fortified with pureed veggies! This dough is snugly wrapped around a nitrate-free all beef hot dog from Fork in the Road. This easy-to-eat treat is sure to please
Egg & Cheese Breakfast Burrito: Fluffy scrambled eggs and shredded cheese wrapped into a warm wheat flour tortilla
Egg Salad and Cracker Plate: This creamy home-made egg salad with mayo, mustard, salt & pepper is perfectly paired with gluten-free multi-seed rice thin crackers and carrots on the side
Fish Sticks: 100% natural, wild-caught, breaded Alaskan Pollock. Made from whole fillets. Skinless & boneless and lightly breaded fish sticks that are oven-baked to crispy perfection and served with a side of lightly seasoned potato wedges.
Five-Cheese Ravioli with Marinara: Five cheese ravioli blanketed in our authentic marinara sauce.
French Toast, Eggs & Sausage: Whole grain French toast sticks, scrambled eggs & all-natural breakfast sausage links with a breakfast syrup on the side for all your dipping desires.
Gluten-Free Angus Cheeseburger: We take an all-natural antibiotic-free Angus hamburger patty and a thick slice of Cheddar cheese then pile it onto delicious ancient grains gluten-free bun from Smart Flour Foods
Gluten-Free Angus Hamburger: We salute the good ol' red, white & blue with an all-natural antibiotic-free Angus beef hamburger patty on ancient grains gluten-free bun from Smart Flour Foods
Gluten-Free Hot Dog: We take Fork In The Road sustainably-raised, nitrite-free, all-natural beef hot dogs and serve it in a gluten-free bun.
Greek Salad: Feta cheese, cucumber, and our in-house, creamy white balsamic dressing are nestled in a bed of fresh romaine lettuce.
Hand-Rolled Beef Enchiladas: All-natural, antibiotic-free beef simmered in our authentic enchilada sauce. Corn tortillas are hand-rolled and topped with shredded cheddar cheese. Served with a side of smashed refried beans (*Manufacturer states that refried beans may contain soy)
Hot Dog: We take Fork In The Road sustainably-raised, nitrite-free, all-natural beef hot dogs and serve it in a soft bun made with whole grains.
Hummus and Cracker Plate: Find gluten-free multi-seed rice thin crackers served aside creamy Sabra hummus. Carrots and celery are the perfect complements to this protein-rich vegetarian favorite
Mac and Cheese: This beautiful elbow macaroni is perfectly balanced with a creamy blend of extra sharp cheddar and Monterey Jack cheeses. Add a hint of pepper and a touch of nutmeg
Mini Pancakes: These fluffy, bite-size wonders, courtesy of Belgian Boys, aren’t just for breakfast. They’re light, sweet, and perfect for sharing … or keeping all to oneself. Dipping syrup on the side completes the fun.
Paneer Kati Rolls (NEW): We've nestled tandoori marinated paneer, red and green peppers, added a touch of red onion and plain yogurt in a whole grain tortilla. Served over our special house-made Turmeric Basmati Rice and drizzled with Cilantro Chutney
Potato Skins: These are not-your-diner's potato skins! We stuff delicious potato boats with our housemade tri-blend of cheeses and top with chopped crisp bacon. Lunch just got a bit more fun!
Pulled BBQ Chicken Sandwich: ABF chicken slow-simmered and pulled, and tossed with Kinder's mild BBQ sauce. Served on a whole-grain “white wheat” bun.
Rice & Bean Burrito: A cheese-free version of its more popular sibling, the name says it all (literally). Black beans and Mexican brown rice hand-rolled in a wheat tortilla
Rice & Bean Burrito with Cheese: Mexican rice, black beans, and cheddar cheese wrapped up nice and tight in a wheat tortilla. This simple combination is elevated by the seasoned brown rice cooked in flavorful vegetable broth and seasoned with chili powder, garlic and onion powder, Mexican oregano, and paprika
Roasted Turkey w/Mashed Potatoes and Stuffing: Hearty marinara blended with ground Italian sausage and bell peppers, served on a bed of pasta.
Salami, Cheese, and Cracker Plate: Slices of thick cheddar cheese, natural & uncured Italian salami, and gluten-free multi-seed rice thin crackers
Sausage, Egg & Cheese Mini Burritos: Sausage, egg, and cheese mini-burritos are smaller, handheld versions of their bigger siblings, and come with two per serving (three for large entrees!). The breakfast sausage is all-natural, with no added hormones or preservatives.
Shepherd’s Pie: A kid-favorite version of this traditional British casserole that layers all-natural antibiotic-free ground beef, mashed potatoes, sweet corn, and cheddar cheese (and it just so happens to naturally be gluten-free!)
Shredded Chicken Flautas: Have your flautas baked, not fried! Shredded, marinated antibiotic-free chicken and real California cheese hand-rolled in whole-grain flour tortillas and served over seasoned brown rice.
Simply Turkey & Cheese Sandwich: Oven-roasted, nitrite-free sliced turkey breast, and cheddar cheese is layered on a soft whole wheat star-shaped sandwich thin.
Smokehouse BBQ Chicken: Antibiotic-free hand-chopped chicken is smothered in Kinder's award-winning mild BBQ sauce - this is an easy-to-eat dish with no bones! Served with mashed potatoes and corn
Southwest BBQ Chicken Salad: We top our crisp romaine lettuce with all-natural antibiotic-free sliced chicken breast, sweet corn, tomatoes, and cheddar cheese. We make our BBQ ranch dressing in-house with Kinder's mild BBQ sauce and serve it on the side, so you can have your salad dressed or undressed.
Southwest Bean & Corn Flautas: We whip up our house bean and corn mix, add a dollop of Spanish brown rice, and a splash of marinara sauce, and roll it all into a fresh, whole-grain tortilla.
Sukhi's Potato Samosas with Green Chutney Sauce: Potato, peas, and a fetching combo of spices and oils fill the crunchy treats, which can be dipped in a cilantro chutney
Sunbutter and Jam Sandwich: Totally nut-free, this is our spin on a classic pair. Sunny sunflower butter and ripe strawberry preserve layered on a whole wheat star-shaped sandwich thin.
Tikka Masala: We've simmered up a batch of tender antibiotic-free chicken in a rich tomato sauce with mild Indian spices. Served on a bed of golden whole-grain rice, alongside sweet green peas
Tuna Salad and Cracker Plate: Our tuna salad is made in-house with creamy mayo, chopped pickled dill, and black pepper. For an added protein punch, we've added a perfectly hard-boiled egg on the side. Enjoy it all with gluten-free multi-seed rice thin crackers
Turkey Club Pinwheel: If you love finger foods, you’ll love our Turkey Club Pinwheel! Whole grain tortillas wrapped with lettuce, tomato, bacon, ranchy cheese and turkey
Turkey Picadillo Flautas: We zest up ground turkey with green bell pepper, onions, peas, carrots, and spices. Add Spanish brown rice and cheddar cheese and roll it all up in a fresh, whole-grain tortilla.
Twice-Baked Potato Skins: Cheddar cheese and crisp bacon are swirled into scratch-made mashed potatoes and nestled into fresh potato skins.
Vegetarian Cobb Salad: This is a yummy salad full of cheese, hard-boiled eggs, and crunchy veggies to add maximum flavor to your healthy bowl of crisp romaine lettuce.
Veggie Paneer Biryani (NEW): Pan-fried basmati rice and a medley of veggies (including zucchini, carrots, cauliflower, Italian green beans, and lima beans) are flavored with our special in-house blend of Indian spices. Toss in fresh, mild paneer to complement our vegetarian version of the delectable, traditional Indian dish
Wagon Wheel Pesto Pasta: Wagon wheel pasta rolls around in a simple but sumptuous pesto sauce made with basil, canola oil, Parmesan cheese, and garlic.
Yogurt & Muffin Cool Combo: Power through your day with a cool cup of creamy vanilla yogurt alongside a soft, plump Blueberry Muffin. Complete with fresh fruit
Yogurt Parfait w/Berries and Pumpkin Quinoa Granola: We source creamy vanilla yogurt and make a parfait with layers of strawberries, blueberries, red raspberries, and blackberries. Served on the side, this treat can then be topped with locally-made Ladera Pumpkin Quinoa granola!
Choicelunch takes every precaution to prevent cross-contamination between allergens and ensure the accuracy of the information presented. We go to great lengths to source our ingredients with our most sensitive customers in mind, and often make decisions based on the allergen composition of an ingredient. However, we cannot guarantee with absolute certainty that every entree will be completely free of trace amounts of allergens, as product substitutions that impact the allergen makeup of an ingredient, though rare, may occur.
Choicelunch does not recommend that customers with severe or life-threatening allergies participate in the program. We caution against this only because, ultimately, the health and well-being of your child are our first priority. This is not intended to diagnose, treat, cure, or prevent any disease.