We currently do offer a wide variety of vegan entree options. Not all options are currently posted on the menu but rotate throughout the school year based on seasonality.
Black Bean and Veggie Enchiladas: A delectable veggie mix includes corn, black beans, zucchini, and red bell pepper that's mixed with a Mexican spice blend wrapped in a corn tortilla and smothered in a mild enchilada sauce.
Chana Masala with Tofu (NEW): Savory chickpeas seasoned and simmered with tomatoes and a touch of onion, served over our special house-made Cilantro-Lime Brown Rice, topped with tofu
Classic Spaghetti with Marinara: An Italian original - Barilla whole grain spaghetti tossed with our signature meatless marinara sauce. Simply delicious!
Cucumber Maki Roll: For this maki roll, we use seedless strips of cucumber combined with nori and tucked into seasoned white rice. Top this Asian-style entrée with sides of edamame and tamari dipping sauce.
Gluten-Free Rice & Bean Burrito: A cheese-free version of its more popular sibling, the name says it all (literally). Black beans and Mexican brown rice hand-rolled in a gluten-free tortilla
Hummus and Cracker Plate: Find gluten-free multi-seed rice thin crackers served aside creamy Sabra hummus. Carrots and celery are the perfect complements to this protein-rich vegetarian favorite
Malibu Gardenburger: This “Malibu” Gardenburger is made from a blend of brown rice, oats, organic vegetables like corn, carrots, onions & green peppers, and spiced just perfectly to make every bite an experience.
Meatless Chik’N Nuggets: Vegan nuggets from Morningstar Farms are crispy on the outside and tender on the inside. A serving of fresh potato wedges completes the finger-lickin' fun.
Rice & Bean Burrito: A whole-grain tortilla holds in it two simple ingredients—black beans and brown rice. But the gentle Mexican seasoning blend including garlic powder, Mexican oregano, cumin, and chili powder
Southwest Bean & Corn Flautas: We whip up our house bean and corn mix, add a dollop of Spanish brown rice, and a splash of marinara sauce, and roll it all into a fresh, whole-grain tortilla.
Sukhi's Potato Samosas with Green Chutney Sauce: Potato, peas, and a fetching combo of spices and oils fill the crunchy treats, which can be dipped in a cilantro chutney
Veggie Lo Mein Noodles: Slurpable noodles mixed with classic Asian flavors like (low-sodium) soy sauce and sesame oil. Our Veggie Lo Mein features zucchini, carrots, peas, lima beans, green beans, and celery.
Choicelunch takes every precaution to prevent cross-contamination between allergens and ensure the accuracy of the information presented. We go to great lengths to source our ingredients with our most sensitive customers in mind, and often make decisions based on the allergen composition of an ingredient. However, we cannot guarantee with absolute certainty that every entree will be completely free of trace amounts of allergens, as product substitutions that impact the allergen makeup of an ingredient, though rare, may occur.
Choicelunch does not recommend that customers with severe or life-threatening allergies participate in the program. We caution against this only because, ultimately, the health and well-being of your child are our first priority. This is not intended to diagnose, treat, cure, or prevent any disease.