Here are our entrees that are Dairy-free:
All-American Angus Hamburger: Simple and delicious, enjoy our ABF Angus beef hamburger patty on a whole grain bun.
Asian Chopped Salad with Seared Chicken: Seared, antibiotic-free chicken swirled in bulgogi dressing alights among crunchy companions: romaine lettuce, red and green cabbage, red bell pepper, and edamame. Add a zephyr of Sunbutter Thai dressing.
Asian Chopped Salad with Tofu: Seared, organic tofu tossed in bulgogi dressing gets the crunch with romaine lettuce, red and green cabbage, red bell pepper, and edamame. Top it all with Sunbutter Thai dressing.
Baby Spinach Chicken Salad: Fresh baby spinach topped with antibiotic-free chicken breast, cucumber, carrots, sweet pickled red onion, sunflower seeds, and tomatoes with our house-made sweet ginger vinaigrette
Black Bean and Veggie Enchiladas: A delectable veggie mix includes corn, black beans, zucchini and red bell pepper that's mixed with a Mexican spice blend wrapped in a corn tortilla and smothered in a mild enchilada sauce.
California Roll: Nori, fresh avocado, and faux crab are nestled in seasoned white rice. Enjoy edamame and tamari dipping sauce on the side.
Caribbean Salad: Romaine lettuce topped with black beans, ABF chicken breast, red bell pepper, a touch of onion and orange segments blend together perfectly with our enticing mango dressing. Real mango mixed with a little cumin and paprika for smokiness make this dressing the perfect complement to this salad.
Chicken Fried Rice: Pan-fried brown rice with peas, carrots and celery with teriyaki chicken and scrambled egg mixed in. This classic pan-Asian fried rice an instant favorite. Mild but flavorful and featuring a low-sodium soy sauce and sesame oil
Chicken Lo Mein Noodles: Our lo mein noodles are chewy, flat and long enough to be slurpable, and mixed with classic Asian flavors like (low-sodium) soy sauce and sesame oil. Our Chicken and Veggie Lo Mein entrees include delicious veggies like carrots, peas, celery
Chicken Salad Sandwich: Juicy bites of chicken breast in creamy mayonnaise with just the tiniest hints of grape and apple making this sandwich a real treat at lunch
Chicken Satay Salad: Seared antibiotic-free chicken tossed in bulgogi dressing is mixed into a crunchy combo of romaine lettuce, sautéed red bell pepper, lo mein noodles, and red and green cabbage. Top it off with Sunbutter Thai dressing and sesame seeds.
Chinese Chicken Salad with Wonton Strips: We top our fresh romaine lettuce with all natural antibiotic-free chicken breast, shredded purple cabbage, carrots, wonton strips and mandarin oranges. We make our sweet ginger vinaigrette in-house and serve it on the side, so you can have your salad dressed or undressed.
Classic Spaghetti with Marinara: An Italian original - Barilla whole-grain spaghetti tossed with our signature meatless marinara sauce.
Classic Spaghetti with Meat Sauce: Barilla Whole Grain Spaghetti noodles tossed with our tangy homemade antibiotic-free beef sauce.
Coleman Naturals Gluten-Free Chicken Strips w/Brown Rice Pilaf: Our Coleman Natural gluten-free chicken strips are so delicious, you won't even miss the gluten! Our tenders are perfectly paired atop a savory brown rice pilaf with yellow corn simmered in chicken broth with mild onion and garlic flavors.
Cucumber Roll: For this maki roll, we use seedless strips of cucumber combined with nori and tucked into seasoned white rice. Top this Asian-style entrée with sides of edamame and tamari dipping sauce.
Dynomite Bagel Dog: Our pride-filled, scratch-made bagel dough is made with whole wheat flour and fortified with pureed veggies! This dough is snugly wrapped around a nitrate-free all beef hot dog from Fork in the Road.
Egg Salad and Cracker Plate: This creamy home-made egg salad with mayo, mustard, salt & pepper is perfectly paired with crunchy crackers and carrots on the side.
Fish Sticks: 100% natural, wild caught, breaded Alaskan Pollock. Made from whole fillets. Skinless & boneless and lightly breaded fish sticks that are oven baked to a crispy perfection and served with a side of lightly seasoned potato wedges.
Gluten-Free Angus Hamburger: We salute the good ol' red, white & blue with an all-natural antibiotic-free Angus beef hamburger patty on an ancient grains gluten-free bun from Smart Flour Foods
Gluten-Free Hot Dog: We take Fork In The Road sustainably-raised, nitrite free, all-natural beef hot dogs and serve it in a gluten-free bun
Gluten-Free Rice & Bean Burrito (NEW): A cheese-free version of its more popular sibling, the name says it all (literally). Black beans and Mexican brown rice hand-rolled in a gluten-free tortilla
Hot Dog: We take Fork In The Road sustainably-raised, nitrite free, all-natural beef hot dogs and serve it in a soft bun made with whole grains.
Hummus and Cracker Plate: Find Crunchmaster gluten-free brown rice crackers served aside creamy Sabra hummus. Carrots and celery are the perfect complement to this protein-rich vegetarian favorite
Korean Bulgogi Chicken Salad: Chicken salad with attitude! The sweet, meaty taste of bulgogi dressing informs this entrée, which takes seared, antibiotic-free chicken tossed in bulgogi and combines it with romaine lettuce, lo mein noodles, sautéed red bell pepper, edamame, and an accent of sesame seeds.
Malibu Gardenburger: This “Malibu” Gardenburger is made from a blend of brown rice, oats, organic vegetables like corn, carrots, onions & green peppers and spiced just perfectly to make every bite an experience.
Meatless Chik’N Nuggets: Vegan nuggets from Morningstar Farms are crispy on the outside and tender on the inside. A serving of fresh potato wedges completes the finger-lickin’ fun.
Oven-Baked Chicken Tenders: Oven-baked and lightly breaded, using only full breasted premium "no antibiotics ever" chicken served with a side of roasted potato wedges
Pan-Seared Potstickers: This long-time favorite consists of juicy chicken dumplings that are seasoned with Asian spices, sesame oil, and green onion, and seared to perfection in our skillets. And they’re seriously irresistible. Served warm over brown rice with a side of edamame.
Pulled BBQ Chicken Sandwich: ABF chicken slow-simmered and pulled, and tossed with Kinder's mild BBQ sauce. Served on a whole-grain “white wheat” bun.
Rice & Bean Burrito: A cheese-free version of its more popular sibling, the name says it all (literally). Black beans and Mexican brown rice hand-rolled in a wheat tortilla
Southwest Bean & Corn Flautas: We whip up our house bean and corn mix, add a dollop of Spanish brown rice, and a splash of marinara sauce, and roll it all into a fresh, whole-grain tortilla.
Sukhi's Potato Samosas with Green Chutney Sauce: Potato, peas, and a fetching combo of spices and oils fill the crunchy treats, which can be dipped in a cilantro chutney
Teriyaki Chicken Rice Bowl: All antibiotic-free chicken marinated in tangy teriyaki sauce, served over whole-grain rice with peas and carrots on the side.
Tikka Masala: We've simmered up a batch of tender antibiotic-free chicken in a rich tomato sauce with mild Indian spices. Served on a bed of golden whole-grain rice, alongside sweet green peas
Tofu Satay Salad: Seared organic tofu tossed in sweet bulgogi dressing is surrounded by the crunch of romaine lettuce, sautéed red bell pepper, lo mein noodles, and red and green cabbage, then topped with Sunbutter Thai dressing and sesame seeds.
Tuna Salad and Cracker Plate: Our tuna salad is made in-house with creamy mayo, chopped pickled dill and black pepper. For an added protein punch, we've added a perfectly hard boiled egg on the side. Enjoy it all with crunchy crackers
Tuna Salad Sandwich: A light tuna salad, featuring sustainably-caught Wild Planet tuna, served on whole grain bread with romaine lettuce.
Veggie Fried Rice: This vegetarian fried rice covers all the bases for classic fried rice. It’s got rice and vegetables (peas, carrots and beans to name a few), scrambled eggs and is flavored with an Asian sauce blend including soy sauce (low-sodium) and sesame oil
Veggie Lo Mein Noodles: Slurpable noodles mixed with classic Asian flavors like (low-sodium) soy sauce and sesame oil. Our Veggie Lo Mein features zucchini, carrots, peas, lima beans, green beans and celery.
Choicelunch takes every precaution to prevent cross-contamination between allergens and ensure the accuracy of the information presented. We go to great lengths to source our ingredients with our most sensitive customers in mind, and often make decisions based on the allergen composition of an ingredient. However, we cannot guarantee with absolute certainty that every entree will be completely free of trace amounts of allergens, as product substitutions that impact the allergen makeup of an ingredient, though rare, may occur.
Choicelunch does not recommend that customers with severe or life-threatening allergies participate in the program. We caution against this only because, ultimately, the health and well-being of your child is our first priority. This is not intended to diagnose, treat, cure, or prevent any disease.