We currently do offer a wide variety of egg-free entree options. Not all options are currently posted on the menu but rotate throughout the school year based on seasonality.
All-American Angus Hamburger: Simple and delicious, enjoy our ABF Angus beef hamburger patty on a whole grain bun.
All-American Angus Cheeseburger: We take an all-natural antibiotic-free Angus hamburger patty and a thick slice of Cheddar cheese then pile it onto a delicious whole grain bun.
All-Natural Beef Hot Dog: We take Fork In The Road sustainably-raised, nitrite-free, all-natural beef hot dogs and serve it in a soft bun made with whole grains.
Asian Chopped Salad with Seared Chicken: Seared, antibiotic-free chicken swirled in bulgogi dressing alights among crunchy companions: romaine lettuce, red and green cabbage, red bell pepper, and edamame. Add a zephyr of Sunbutter Thai dressing.
Asian Chopped Salad with Tofu: Seared tofu tossed in bulgogi dressing gets the crunch with romaine lettuce, red and green cabbage, red bell pepper, and edamame. Top it all with Sunbutter Thai dressing.
Baby Spinach Chicken Salad: Fresh baby spinach topped with antibiotic-free chicken breast, cucumber, carrots, sweet pickled red onion, sunflower seeds, and tomatoes with our house-made sweet ginger vinaigrette.
Bacon Potato Skins: These are not-your-diner’s potato skins! We stuff delicious potato boats with our housemade tri-blend of cheeses and top with chopped crisp bacon.
Bagel with Cream Cheese: A whole-grain bagel that fits in tiny hands, served with cream cheese and Monterey Jack cheese slices on the side.
Barbacoa Flautas: This meaty entrée starts with beef mixed with tomatoes, peppers, apple cider vinegar, and onion. Add cilantro lime rice and fresh mozzarella cheese, then wrap everything tightly in whole-grain tortillas.
BBQ Chicken Pizza Pocket: No antibiotics ever chicken, cheese, a touch of fresh red onions, and Kinder's Mild BBQ Sauce create the perfect blend of flavors all buttoned up in a pizza dough pocket.
BBQ Chicken Wrap: Diced antibiotic-free chicken breast wrapped in a whole-grain tortilla with fresh romaine lettuce, shredded cheddar cheese, sliced tomatoes, and Kinder’s BBQ sauce and cream cheese spread.
Bean & Cheese Burrito: Smashed pinto beans and delicious shredded cheddar cheese all hand-rolled in a soft flour tortilla.
Bean and Cheese Enchiladas: Meatless and GF, this is a new take on your New Mexican favorites. We hand roll corn tortillas with two types of real California cheese and smashed pinto beans and slather mild enchilada sauce all over. Top it all with a little more cheese
Black Bean and Veggie Enchiladas: A delectable veggie mix includes corn, black beans, zucchini and red bell pepper that's mixed with a Mexican spice blend wrapped in a corn tortilla and smothered in a mild enchilada sauce.
Broccoli Cheddar Potato Skins: Crunchy broccoli florets and tangy cheddar cheese are nested in a trio of fresh potato skins.
Buttered Noodles:We've worked hard to create this delicious buttery pasta, and we're sure you will love it. This pasta holds butter and parmesan cheese perfectly so that every bite is satisfying to the last buttery drop!
Caprese Flatbread Wrap: The flavorful notes of an Italian Caprese salad find a unique home in a lavash flatbread wrap. Fresh basil leaves, along with slices of mozzarella cheese and Roma tomato, snuggle in a bed of cream cheese. Served with balsamic dipping sauce.
Caribbean Salad with Chicken: Romaine lettuce topped with black beans, ABF chicken breast, red bell pepper, a touch of onion, and orange segments blend together perfectly with our enticing mango dressing. Real mango mixed with a little cumin and paprika for smokiness makes this dressing the perfect complement to this salad.
Carnitas Burrito: Tender pork slow-cooked in garlic and citrus to create a tender, juicy, flavorful carnitas. Wrapped in a warm wheat flour tortilla with Mexican rice and shredded cheddar cheese!
Carnitas Flautas: Tightly rolled whole-grain tortillas are stuffed with fresh carnitas, brown rice infused with lime juice and cilantro, and mozzarella cheese.
Chana Masala with Tofu: Savory chickpeas seasoned and simmered with tomatoes and a touch of onion, served over our special house-made Cilantro-Lime Brown Rice, topped with tofu
Chicken Coconut Curry: BF juicy chicken thighs with a tandoori marinade are cooked fresh in our kitchens, served over our house-made Turmeric Basmati Rice, and topped with green peas. You get to add our scratch-made Curry Sauce, a tasty blend of authentic seasonings, that is served on the side
Chicken Lo Mein Noodles: Our lo mein noodles are chewy, flat and long enough to be slurpable, and mixed with classic Asian flavors like (low-sodium) soy sauce and sesame oil. Our Chicken and Veggie Lo Mein entrees include delicious veggies like carrots, peas, celery
Chicken Pesto Flatbread Wrap: Chicken breast infused with pesto sauce sets the stage for this handheld delight. We add lettuce leaves and slices of provolone cheese, then roll it up in lavash wheat flatbread layered with pesto cream cheese. Served with pesto dipping sauce.
Chicken Pesto Pizza Pocket:Flavorful basil pesto sauce leads the way in this simple but scrumptious entrée. No antibiotics ever chicken is mixed with cheese and that pesto pizazz in a pizza dough pocket.
Chicken Satay Salad: Seared antibiotic-free chicken tossed in bulgogi dressing is mixed into a crunchy combo of romaine lettuce, sautéed red bell pepper, lo mein noodles, and red and green cabbage. Top it off with Sunbutter Thai dressing and sesame seeds.
Chicken Tikka Chapati Burrito: Juicy ABF chicken thighs, green peppers, with a touch of onion are cooked in tikka masala marinade and stuffed into a whole grain tortilla with our in-house recipe of Turmeric Basmati Rice. We add our scratch-made Mango Chutney before wrapping everything into a mouth-watering burrito
Chinese Chicken Salad with Wonton Strips: We top our fresh romaine lettuce with all-natural antibiotic-free chicken breast, shredded purple cabbage, carrots, wonton strips, and mandarin oranges. We make our sweet ginger vinaigrette in-house and serve it on the side
Cheese and Cracker Plate: Now gluten-free! Mild Cheddar cheese is neatly arranged with gluten-free multi-seed rice thin crackers and fresh fruit.
Cheese Pizza: A favorite with kids everywhere, the classic slice of cheese pizza. We have tasted 1000’s of pizzas to find premium, local pizza in your area. Vendors vary by school. Please call us if you would like specific information on where your pizzas are prepared.
Chicken Tikka Chapati Burrito: Juicy ABF chicken thighs, green peppers, with a touch of onion are cooked in tikka masala marinade and stuffed into a whole grain tortilla with our in-house recipe of Turmeric Basmati Rice. We add our scratch-made Mango Chutney before wrapping everything into a mouth-watering burrito
Classic Spaghetti with Marinara: An Italian original – Barilla whole-grain spaghetti tossed with our signature meatless marinara sauce. Simply delicious!
Classic Spaghetti with Meat Sauce: Barilla Whole Grain Spaghetti noodles tossed with our tangy homemade antibiotic-free beef sauce. Everyone wants a taste!
Coleman Naturals Gluten-Free Chicken Strips w/Brown Rice Pilaf: Our Coleman Natural gluten-free chicken strips are so delicious, you won't even miss the gluten! Our tenders are perfectly paired atop a savory brown rice pilaf with yellow corn simmered in chicken broth with mild onion and garlic flavors.
Cucumber Maki Roll: For this maki roll, we use seedless strips of cucumber combined with nori and tucked into seasoned white rice. Top this Asian-style entrée with sides of edamame and tamari dipping sauce.
Gluten-Free BBQ Chicken Wrap: Diced antibiotic-free chicken breast wrapped in a gluten-free tortilla with fresh romaine lettuce, shredded cheddar cheese, sliced tomatoes, and Kinder's BBQ sauce and cream cheese spread.
Gluten-Free Bean & Cheese Burrito: Smashed pinto beans and delicious shredded cheddar cheese all hand-rolled in a gluten-free tortilla.
Gluten-Free Rice & Bean Burrito: A cheese-free version of its more popular sibling, the name says it all (literally). Black beans and Mexican brown rice hand-rolled in a gluten-free tortilla
Gluten-Free Rice & Bean Burrito with Cheese: Mexican rice, black beans, and cheddar cheese wrapped up nice and tight in a gluten-free tortilla. This simple combination is elevated by the seasoned brown rice cooked in flavorful vegetable broth and seasoned with chili powder, garlic and onion powder, Mexican oregano, and paprika
Hand-Rolled Beef Enchiladas: All-natural, antibiotic-free beef simmered in our authentic enchilada sauce. Corn tortillas are hand-rolled and topped with shredded cheddar cheese. Served with a side of smashed refried beans
Hawaiian Pizza Pocket: Say aloha to our hand-stretched pizza dough stuffed with uncured, nitrite-free diced ham, sweet & juicy pineapple, cheese, and tomato sauce
Hummus and Cracker Plate: Find gluten-free multi-seed rice thin crackers served aside creamy Sabra hummus. Carrots and celery are the perfect compliments to this protein-rich vegetarian favorite
Impossible™ Burger: You don't need to be vegetarian to love this burger! The Impossible™ Burger takes everything we know and love about meat and aims to make it even better by using plants. It has all the sizzle and taste you crave to make every bite a "meaty" experience without the meat.
Impossible™ Cheeseburger: It's everything you love about burgers but with plants. No need to be vegetarian to love this cheesy "meaty" experience with the impossible burger.
Impossible™ Chicken Nuggets: There's no chicken, but this entrée is worth crowing about. Golden breadcrumbs provide a crispy crunch to these juicy, tender nuggets. A serving of fresh potato wedges completes the finger-lickin' fun for vegetarians and meat-eaters alike.
Impossible™ Chicken Tenders: Golden brown crispy breading on the outside for a tender, juicy, deliciously "chickeny" bite on the inside. A medley of steamed brown rice and corn round out this finger-lickin' meal for chicken tender fans
Italian Sausage Pizza Pocket: Italian sausage crumbles, cheese, and flavorful marinara is a classic combination. Stuff it into our hand-stretched pizza dough, cooked to golden perfection in our ovens.
Korean Bulgogi Chicken Salad: The sweet, meaty taste of bulgogi dressing informs this entrée, which takes seared, antibiotic-free chicken tossed in a bulgogi and combines it with romaine lettuce, lo mein noodles, sautéed red bell pepper, edamame, and an accent of sesame seeds.
Korean Bulgogi Tofu Salad: Seared tofu tossed in bulgogi dressing is mixed with sautéed red bell pepper, red cabbage, and edamame, then placed in a bed of romaine lettuce and lo mein noodles. Add more bulgogi dressing and sprinkle with sesame seeds.
Korean Sticky Chicken: We sauté juicy marinated chicken with fresh red bell pepper in our Asian-inspired Choicelunch sauce until sweet, savory, and sticky! Combine this perfect blend with a side of brown rice for a lip-smacking, delightful dish sure
Malibu Gardenburger: This “Malibu” Gardenburger is made from a blend of brown rice, oats, organic vegetables like corn, carrots, onions & green peppers, and spiced just perfectly to make every bite an experience.
Meatless Chik’N Nuggets: Vegan nuggets from Morningstar Farms are crispy on the outside and tender on the inside. A serving of fresh potato wedges completes the finger-lickin' fun.
Meat Lovers Pizza Pocket: Why choose one when you can have both pepperoni and sausage! Our uncured meats are nitrate and nitrite free - ready for cheese and yummy pizza sauce, oven-baked until golden for a handheld pocket packed with flavor.
Oven-Baked Chicken Tenders: Oven-baked and lightly breaded, using only full-breasted premium "no antibiotics ever" chicken served with a side of roasted potato wedges
Oven-Baked Fish Sticks: 100% natural, wild-caught, breaded Alaskan Pollock. Made from whole fillets. Skinless & boneless and lightly breaded fish sticks that are oven-baked to crispy perfection and served with a side of lightly seasoned potato wedges.
Paneer Kati Rolls: We've nestled tandoori marinated paneer, red and green peppers, added a touch of red onion and plain yogurt in a whole grain tortilla. Served over our special house-made Turmeric Basmati Rice and drizzled with Cilantro Chutney
Pan-Seared Potstickers: This long-time favorite consists of juicy chicken dumplings that are seasoned with Asian spices, sesame oil, and green onion, and seared to perfection in our skillets. And they’re seriously irresistible. Served warm over brown rice with a side of edamame.
Pepperoni Pizza Pocket: Hand-stretched pizza dough stuffed with melty mozzarella, hearty marinara, and a heaping helping of pepperoni, makes this handheld favorite one hot commodity!
Pepperoni and Sausage Pocket: Why choose one when you can have both pepperoni and sausage! Our uncured meats are nitrate and nitrite free - ready for cheese and yummy pizza sauce, oven-baked until golden for a handheld pocket packed with flavor.
Pesto Cheese Pizza Pocket: This entree is not a tongue-twister but can cause taste buds to tango when we fill our hand-stretched dough with cheese and pesto sauce and bake until golden brown.
Philly Cheese Pizza Pocket: A pocket of pizza dough is stuffed with roast beef. Cheese, fresh green and yellow bell peppers round out this popular flavor combo.
Pulled BBQ Chicken Sandwich: ABF chicken slow-simmered and pulled, and tossed with Kinder's mild BBQ sauce. Served on a whole-grain “white wheat” bun.
Rice & Bean Burrito: A whole-grain tortilla holds in it two simple ingredients—black beans and brown rice. But the gentle Mexican seasoning blend including garlic powder, Mexican oregano, cumin, and chili powder
Rice & Bean Burrito with Cheese: This simple combination is elevated by the seasoned brown rice cooked in flavorful vegetable broth and seasoned with chili powder, garlic and onion powder, Mexican oregano, and paprika. The beans add a creaminess and satisfaction
Roasted Turkey w/Mashed Potatoes and Stuffing: Homestyle, oven roasted turkey breast carved and served over creamy mashed potatoes and homemade stuffing and topped with turkey gravy.
Salami, Cheese, and Cracker Plate: Slices of thick cheddar cheese, natural & uncured Italian salami, and gluten-free multi-seed rice thin crackers
Shepherd’s Pie: A kid-favorite version of this traditional British casserole that layers all-natural antibiotic-free lean ground beef, mashed potatoes, sweet corn, and cheddar cheese.
Shredded Chicken Flautas: Have your flautas baked, not fried! Shredded, marinated antibiotic-free chicken and real California cheese hand-rolled in whole-grain flour tortillas and served over seasoned brown rice.
Smokehouse BBQ Chicken: Antibiotic-free hand-chopped chicken is smothered in Kinder’s award-winning mild BBQ sauce – this is an easy-to-eat dish with no bones! Served with smashed potatoes and corn, this dish is naturally gluten-free and a kid favorite for all!
Southwest Bean & Corn Flautas: We whip up our house bean and corn mix, add a dollop of Spanish brown rice, and a splash of marinara sauce, and roll it all into a fresh, whole-grain tortilla.
Sukhi's Potato Samosas with Green Chutney Sauce: Potato, peas, and a fetching combo of spices and oils fill the crunchy treats, which can be dipped in a cilantro chutney
Teriyaki Beef and Broccoli: This delightful duo offers tender beef slices, broccoli florets, savory teriyaki sauce, and a hint of minced garlic and ginger to enhance this Asian-inspired entrée. Add the perfect complement, a side of brown rice
Teriyaki Chicken Rice Bowl: All antibiotic-free chicken marinated in tangy teriyaki sauce, served over whole-grain rice with peas and carrots on the side.
Thai Chicken Flatbread Wrap: Antibiotic-free chicken breast tossed in Sunbutter Thai sauce is nestled into lettuce leaves with shredded cucumber and carrots in a layer of garlic cream cheese. Traditional lavash wheat flatbread rolls it all together.
Thai Tofu Flatbread Wrap: An exotic, meatless entrée that starts with extra-firm tofu on a bed of lettuce leaves. Add shredded cucumber and carrots. Give it sliced red bell pepper and a mild garlic cream cheese for added favor, then roll it up in lavash wheat flatbread. Serve with tangy Sunbutter Thai sauce made from ginger, lime juice, sunflower seed butter, and honey.
Three Cheese Pizza Pocket: Hand-stretched pizza dough stuffed with hearty marinara and a blend of three melty kinds of cheese makes with a meatless handheld for all to enjoy!
Tikka Masala: We’ve simmered up a batch of tender antibiotic-free chicken in a rich tomato sauce with mild Indian spices. Served on a bed of golden whole-grain rice, alongside sweet green peas
Tofu Satay Salad: Seared tofu tossed in sweet bulgogi dressing is surrounded by the crunch of romaine lettuce, sautéed red bell pepper, lo mein noodles, and red and green cabbage, then topped with Sunbutter Thai dressing and sesame seeds.
Turkey Picadillo Flautas: We zest up ground turkey with green bell pepper, onions, peas, carrots, and spices. Add Spanish brown rice and cheddar cheese and roll it all up in a fresh, whole-grain tortilla.
Twice-Baked Potato Skins: Cheddar cheese and crisp bacon are swirled into scratch-made mashed potatoes and nestled into fresh potato skins.
Veggie Lo Mein Noodles: Slurpable noodles mixed with classic Asian flavors like (low-sodium) soy sauce and sesame oil. Our Veggie Lo Mein features zucchini, carrots, peas, lima beans, green beans, and celery
Veggie Paneer Biryani: Pan-fried basmati rice and a medley of veggies (including zucchini, carrots, cauliflower, Italian green beans, and lima beans) are flavored with our special in-house blend of Indian spices. Toss in fresh, mild paneer to complement our vegetarian version of the delectable, traditional Indian dish
Wagon Wheel Pesto Pasta: This tender pasta is tossed in a savory pesto sauce made with basil, Parmesan cheese, and garlic. Such a simple recipe that succumbs to big flavor with every single bite.
Yogurt Parfait w/Berries and Pumpkin Quinoa Granola: We source creamy vanilla yogurt and make a parfait with layers of strawberries, blueberries, red raspberries, and blackberries. Served on the side, this treat can then be topped with locally-made Ladera Pumpkin Quinoa granola!
PLEASE NOTE:
Choicelunch takes every precaution to prevent cross-contamination between allergens and ensure the accuracy of the information presented. We go to great lengths to source our ingredients with our most sensitive customers in mind, and often make decisions based on the allergen composition of an ingredient. However, we cannot guarantee with absolute certainty that every entree will be completely free of trace amounts of allergens, as product substitutions that impact the allergen makeup of an ingredient, though rare, may occur.
Choicelunch does not recommend that customers with severe or life-threatening allergies participate in the program. We caution against this only because, ultimately, the health and well-being of your child are our first priority. This is not intended to diagnose, treat, cure, or prevent any disease.