Do you offer Egg-Free Entrees?

Carly Ogata -

Our Culinary Team prepares fresh daily a number of Egg-Free entrees with your kids in mind....

Egg-Free Entrees

All-American Angus Hamburger: Simple and delicious, enjoy our ABF Angus beef hamburger patty on a whole grain bun.

All-American Angus Cheeseburger: We take an all-natural antibiotic-free Angus hamburger patty and a thick slice of Cheddar cheese then pile it onto a delicious whole grain bun.

Asian Chopped Salad with Seared Chicken: Seared, antibiotic-free chicken swirled in bulgogi dressing alights among crunchy companions: romaine lettuce, red and green cabbage, red bell pepper, and edamame. Add a zephyr of Sunbutter Thai dressing.

Asian Chopped Salad with Tofu: Seared, organic tofu tossed in bulgogi dressing gets the crunch with romaine lettuce, red and green cabbage, red bell pepper, and edamame. Top it all with Sunbutter Thai dressing.

Baby Spinach Chicken Salad: Fresh baby spinach topped with antibiotic-free chicken breast, cucumber, carrots, sweet pickled red onion, sunflower seeds, and tomatoes with our house-made sweet ginger vinaigrette.

Bagel with Cream Cheese: A whole grain bagel which fits in tiny hands, served with cream cheese and Monterey Jack cheese slices on the side.

BBQ Chicken Pizza Pocket: Antibiotic-free chicken is nested into our custom three-cheese mix. Add a touch of fresh red onions and Kinder’s Mild BBQ Sauce to create the perfect blend of flavors all buttoned up in a whole-grain pizza dough pocket.

BBQ Chicken Wrap: Diced antibiotic-free chicken breast wrapped in a whole-grain tortilla with fresh romaine lettuce, shredded cheddar cheese, sliced tomatoes, and Kinder’s BBQ sauce and cream cheese spread.

Bean & Cheese Burrito: Smashed pinto beans and delicious shredded cheddar cheese all hand rolled in a soft flour tortilla.

Bean and Cheese Enchiladas: Meatless and GF, this is a new take on your New Mexican favorites. We hand roll corn tortillas with two types of real California cheese and smashed pinto beans and slather mild enchilada sauce all over. Top it all with a little more cheese

Black Bean and Veggie Enchiladas: A delectable veggie mix includes corn, black beans, zucchini and red bell pepper that's mixed with a Mexican spice blend wrapped in a corn tortilla and smothered in a mild enchilada sauce.

Broccoli Cheddar Potato Skins (NEW): Crunchy broccoli florets and tangy cheddar cheese are nested in a trio of fresh potato skins.

Buffalo Chicken Pizza Pocket: Antibiotic-free chicken combined with our in-house cheese mix of Mozzarella, Parmesan, and Ricotta is stuffed into a whole grain pizza dough sleeve. The addition of Frank’s Red Hot Original Sauce gives this pocket some pop.

Buffalo Chicken Potato Skins (NEW): This entrée combines Frank’s RedHot Sauce with antibiotic-free chicken and our house blend of ricotta and cheddar cheese, stuffed into fresh potato skins

Buttered Noodles: We've worked hard to create this delicious, buttery pasta and we're sure you're going to love it. This rotelle pasta holds butter and parmesan cheese just perfectly so that every bite is satisfying to the last buttery drop.

Caprese Flatbread Wrap: The flavorful notes of an Italian caprese salad find a unique home in a lavash flatbread wrap. Fresh basil leaves, along with slices of mozzarella cheese and Roma tomato, snuggle in a bed of cream cheese. Served with balsamic dipping sauce.

Caribbean Salad: Romaine lettuce topped with black beans, ABF chicken breast, red bell pepper, a touch of onion and orange segments blend together perfectly with our enticing mango dressing. Real mango mixed with a little cumin and paprika for smokiness make this dressing the perfect complement to this salad.

Carnitas Burrito: Tender pork slow-cooked in garlic and citrus to create a tender, juicy, flavorful carnitas. Wrapped in a warm wheat flour tortilla with Mexican rice and shredded cheddar cheese!

Chicken Lo Mein Noodles: Our lo mein noodles are chewy, flat and long enough to be slurpable, and mixed with classic Asian flavors like (low-sodium) soy sauce and sesame oil. Our Chicken and Veggie Lo Mein entrees include delicious veggies like carrots, peas, celery

Chicken Pesto Flatbread Wrap: Chicken breast infused with pesto sauce sets the stage for this handheld delight. We add lettuce leaves and slices of provolone cheese, then roll it up in lavash wheat flatbread layered with pesto cream cheese. Served with pesto dipping sauce.

Chicken Pesto Pizza Pocket: Flavorful basil pesto sauce leads the way in this simple but scrumptious entrée. Antibiotic-free chicken is mixed with our in-house, three-cheese combo and that pesto pizazz in a whole-grain pizza dough pocket.

Chicken Satay Salad: Seared antibiotic-free chicken tossed in bulgogi dressing is mixed into a crunchy combo of romaine lettuce, sautéed red bell pepper, lo mein noodles, and red and green cabbage. Top it off with Sunbutter Thai dressing and sesame seeds.

Chinese Chicken Salad with Wonton Strips: We top our fresh romaine lettuce with all natural antibiotic-free chicken breast, shredded purple cabbage, carrots, wonton strips and mandarin oranges. We make our sweet ginger vinaigrette in-house and serve it on the side

Cheese and Cracker Plate: Now gluten-free! Mild Cheddar cheese is neatly arranged with Crunchmaster gluten-free brown rice crackers and fresh fruit.

Cheese Pizza: A favorite with kids everywhere, the classic slice of cheese pizza. We have tasted 1000’s of pizzas to find premium, local pizza in your area. Vendors vary by school. Please call us if you would like specific information on where your pizzas are prepared.

Classic Spaghetti with Marinara: An Italian original – Barilla whole-grain spaghetti tossed with our signature meatless marinara sauce. Simply delicious!

Classic Spaghetti with Meat Sauce: Barilla Whole Grain Spaghetti noodles tossed with our tangy homemade antibiotic-free beef sauce. Everyone wants a taste!

Coleman Naturals Gluten-Free Chicken Strips w/Brown Rice Pilaf: Our Coleman Natural gluten-free chicken strips are so delicious, you won't even miss the gluten! Our tenders are perfectly paired atop a savory brown rice pilaf with yellow corn simmered in chicken broth with mild onion and garlic flavors.

Dynomite Bagel Dog: Our pride-filled, scratchmade bagel dough is made with whole wheat flour and fortified with pureed veggies! This dough is snugly wrapped around a nitrate-free all beef hot dog from Fork in the Road. This easy-to-eat treat is sure to please.

Fish Sticks: 100% natural, wild caught, breaded Alaskan Pollock. Made from whole fillets. Skinless & boneless and lightly breaded fish sticks that are oven baked to a crispy perfection and served with a side of lightly seasoned potato wedges.

Gluten-Free BBQ Chicken Wrap: Diced antibiotic-free chicken breast wrapped in a gluten-free tortilla with fresh romaine lettuce, shredded cheddar cheese, sliced tomatoes, and Kinder's BBQ sauce and cream cheese spread.

Gluten-Free Bean & Cheese Burrito: Smashed pinto beans and delicious shredded cheddar cheese all hand rolled in a gluten-free tortilla.

Hand-Rolled Beef Enchiladas: All-natural, antibiotic-free beef simmered in our authentic enchilada sauce. Corn tortillas are hand rolled and topped with shredded cheddar cheese. Served with a side of smashed refried beans

Hot Dog: We take Fork In The Road sustainably-raised, nitrite free, all-natural beef hot dogs and serve it in a soft bun made with whole grains.

Hummus and Cracker Plate: Find Crunchmaster gluten-free brown rice crackers served aside creamy Sabra hummus. Carrots and celery are the perfect compliment to this protein-rich vegetarian favorite

Korean Bulgogi Chicken Salad: The sweet, meaty taste of bulgogi dressing informs this entrée, which takes seared, antibiotic-free chicken tossed in bulgogi and combines it with romaine lettuce, lo mein noodles, sautéed red bell pepper, edamame, and an accent of sesame seeds.

Korean Bulgogi Tofu Salad: Seared organic tofu tossed in bulgogi dressing is mixed with sautéed red bell pepper, red cabbage, and edamame, then placed in a bed of romaine lettuce and lo mein noodles. Add more bulgogi dressing and sprinkle with sesame seeds.

Mac and Cheese: This beautiful corkscrew Cavatappi pasta with ridges is the perfect medium for our brand new, kid tested (and unanimously approved) mac and cheese! Coated with yellow and white cheddar, sharp aged cheddar and cream cheese

Malibu Gardenburger: This “Malibu” Gardenburger is made from a blend of brown rice, oats, organic vegetables like corn, carrots, onions & green peppers and spiced just perfectly to make every bite an experience.

Meatless Chik’N Nuggets: Vegan nuggets from Morningstar Farms are crispy on the outside and tender on the inside. A serving of fresh potato wedges completes the finger-lickin’ fun.

Oven-Baked Chicken Tenders: Oven-baked and lightly breaded, using only full breasted premium "no antibiotics ever" chicken served with a side of roasted potato wedges

Pan-Seared Potstickers: This long-time favorite consists of juicy chicken dumplings that are seasoned with Asian spices, sesame oil, and green onion, and seared to perfection in our skillets. And they’re seriously irresistible. Served warm over brown rice with a side of edamame.

Pepperoni Pizza Pocket: Hand-stretched whole-grain pizza dough stuffed with melty mozzarella, hearty marinara, and a heaping helping of pepperoni, makes this handheld favorite one hot commodity!

Philly Cheese Pizza Pocket: A pocket of whole-grain pizza dough is stuffed with roast beef. Our three-cheese mix, fresh green bell peppers, and finely diced yellow onions round out this popular flavor combo.

Potato Skins: These are not-your-diner’s potato skins! We stuff delicious potato boats with our housemade tri-blend of cheeses and top with chopped crisp bacon.

Pulled BBQ Chicken Sandwich: ABF chicken slow-simmered and pulled, and tossed with Kinder's mild BBQ sauce. Served on a whole-grain “white wheat” bun.

Rice & Bean Burrito: A whole grain tortilla holds in it two simple ingredients—black beans and brown rice. But the gentle Mexican seasoning blend including garlic powder, Mexican oregano, cumin and chili powder

Rice & Bean Burrito with Cheese: This simple combination is elevated by the seasoned brown rice cooked in flavorful vegetable broth and seasoned with chili powder, garlic and onion powder, Mexican oregano and paprika. The beans add a creaminess and satisfaction

Roasted Turkey w/Mashed Potatoes and Stuffing: Homestyle, oven roasted turkey breast carved and served over creamy mashed potatoes and homemade stuffing and topped with turkey gravy.

Salami, Cheese and Cracker Plate: Slices of thick cheddar cheese, natural & uncured Italian salami and gluten-free brown rice crackers make for the perfect kid version of an adult charcuterie.

Shepherd’s Pie: A kid-favorite version of this traditional British casserole that layers all-natural antibiotic-free lean ground beef, mashed potatoes, sweet corn, and cheddar cheese.

Shredded Chicken Flautas: Have your flautas baked, not fried! Shredded, marinated antibiotic-free chicken and real California cheese hand-rolled in whole-grain flour tortillas and served over seasoned brown rice.

Simply Turkey & Cheese Sandwich: Oven-roasted, nitrite-free sliced turkey breast and cheddar cheese is layered on a soft whole wheat star shaped sandwich thin.

Smokehouse BBQ Chicken: Antibiotic-free hand-chopped chicken is smothered in Kinder’s award-winning mild BBQ sauce – this is an easy to eat dish with no bones! Served with smashed potatoes and corn, this dish is naturally gluten-free and a kid favorite for all!

Sukhi's Potato Samosas with Green Chutney Sauce: Potato, peas, and a fetching combo of spices and oils fill the crunchy treats, which can be dipped in a cilantro chutney

Sunbutter and Jam Sandwich: Totally nut-free, this is our spin on a classic pair. Sunny sunflower butter and ripe strawberry preserves layered on a whole wheat star shaped sandwich thin.

Teriyaki Chicken Rice Bowl: All antibiotic-free chicken marinated in tangy teriyaki sauce, served over whole-grain rice with peas and carrots on the side.

Thai Chicken Flatbread Wrap: Antibiotic-free chicken breast tossed in Sunbutter Thai sauce is nestled into lettuce leaves with shredded cucumber and carrots in a layer of garlic cream cheese. Traditional lavash wheat flatbread rolls it all together.

Thai Tofu Flatbread Wrap: An exotic, meatless entrée that starts with extra-firm tofu on a bed of lettuce leaves. Add shredded cucumber and carrots. Give it sliced red bell pepper and a mild garlic cream cheese for added favor, then roll it up in lavash wheat flatbread. Serve with tangy Sunbutter Thai sauce made from ginger, lime juice, sunflower seed butter, and honey.

Three Cheese Pizza Pocket: Hand-stretched whole-grain pizza dough stuffed with hearty marinara and a blend of three melty cheeses makes with a meatless handheld for all to enjoy!

Tikka Masala: We’ve simmered up a batch of tender antibiotic-free chicken in a rich tomato sauce with mild Indian spices. Served on a bed of golden whole-grain rice, alongside sweet green peas

Tofu Satay Salad: Seared organic tofu tossed in sweet bulgogi dressing is surrounded by the crunch of romaine lettuce, sautéed red bell pepper, lo mein noodles, and red and green cabbage, then topped with Sunbutter Thai dressing and sesame seeds.

Twice-Baked Potato Skins (NEW): Cheddar cheese and crisp bacon are swirled into scratch-made mashed potatoes and nestled into fresh potato skins.

Veggie Lo Mein Noodles: Slurpable noodles mixed with classic Asian flavors like (low-sodium) soy sauce and sesame oil. Our Veggie Lo Mein features zucchini, carrots, peas, lima beans, green beans and celery

Wagon Wheel Pesto Pasta: Wagon wheel pasta rolls around in a simple but sumptuous pesto sauce made with basil, canola oil, Parmesan cheese, and garlic.

Yogurt Parfait w/Berries and Pumpkin Quinoa Granola: We source creamy vanilla yogurt and make a parfait with layers of strawberries, blueberries, red raspberries and blackberries. Served on the side, this treat can then be topped with locally-made Ladera Pumpkin Quinoa granola!


Choicelunch takes every precaution to prevent cross-contamination between allergens and ensure the accuracy of the information presented. We go to great lengths to source our ingredients with our most sensitive customers in mind, and often make decisions based on the allergen composition of an ingredient. However, we cannot guarantee with absolute certainty that every entree will be completely free of trace amounts of allergens, as product substitutions that impact the allergen makeup of an ingredient, though rare, may occur.

Choicelunch does not recommend that customers with severe or life-threatening allergies participate in the program. We caution against this only because, ultimately, the health and well-being of your child is our first priority. This is not intended to diagnose, treat, cure, or prevent any disease.

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