The Choicelunch Promise
We use whole, responsibly sourced ingredients from trusted partners and focus on clean, minimally processed foods. Every ingredient is reviewed and approved by our trained chefs, and our menus are designed to support balanced, nourishing meals.
Our commitment includes:
Antibiotic-free chicken and beef
Avoiding highly processed foods
No added nitrites, high fructose corn syrup (HFCS), artificial sweeteners or colors, or hydrogenated oils
A fresh fruit or vegetable can be included with every lunch
Organic sourcing, when possible, for produce on the EWG “Dirty Dozen” list
We continuously listen to customer feedback and review it closely to improve our meals and service.
How Choicelunch Creates Its Menu
Choicelunch menus are developed by our Research & Development team, which includes our executive chef and nutritionist.
Menu Highlights
Built using student feedback to include popular, well-loved meals
Offers daily variety with a mix of hot and cold entrées
Includes vegetarian options and accommodations for food allergies and sensitivities
Features new and seasonal items to keep lunchtime exciting
Our goal is to provide meals that are both delicious and balanced, bringing joy and nourishment to every student’s lunchtime.
Quality Ingredients & Sourcing Standards
We carefully select ingredients to support healthy eating habits and food transparency.
Our Ingredient Standards
Whole ingredients sourced responsibly
NAE (No Antibiotics Ever) chicken and beef
Focus on natural, minimally processed foods
Fresh fruits and vegetables are served daily
Organic produce sis ourced when possible for higher-risk items
Local & Hormone-Free Sourcing
Ingredients are sourced within 150 miles of our facilities when possible
Dairy products (low-fat and fat-free chocolate milk) are rBST-free
Chicken, turkey, and other proteins are hormone- and antibiotic-free
Allergen Safety at Choicelunch
Your child’s safety is our top priority. We take multiple steps to manage allergens and reduce risk.
Nut-Free & Peanut-Free
Our kitchens are 100% tree nut and peanut-free.
Cross-Contamination Prevention
We take precautions throughout sourcing and preparation to minimize cross-contamination
Ingredients are selected with allergen safety in mind
Important Allergy Information
While we strive for accuracy, we cannot guarantee that entrées are completely free from trace allergens
If a product substitution affects allergens, families will be notified by email
Because of these limitations, Choicelunch does not recommend participation for children with severe or life-threatening allergies. This guidance is shared solely out of concern for student health and safety.
This information is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Information
If you need additional nutritional or allergen information, please contact us at
support@choicelunch.com.
Our Commitment Beyond the Plate
We prioritize compostable or 100% post-consumer recycled packaging
We aim to minimize our environmental impact
Our platform makes lunch ordering simple and stress-free, with 16+ entrée options available daily
Families can order through our custom website and mobile apps
Our customer support team is available via email, phone, and chat
Choicelunch is family-owned and operated, proudly serving California schools for over 15 years. We’re parents too — and we’re honored to serve your families
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